Sides & Small Portions

SALAD
HOUSE
Mixed Greens, Carrots, Red Cabbage Miso Dressing 5
With Entree 3.5
 
SPINASH
Red Onion, Carrot-Strawberry Vinaigrette $5.5
With Entree 4
 
   
SOUP  
WONTON
Small starter with Chicken wonton in clear chicken broth, topped with Scallions & garlic crisps 5M
With Entree 3.5
 
MISO
Miso Soup with Soft Tofu Squares, topped with Scallions & Shallot Crisps 5
With Entree 3.5
 
   
RICE and NOODLES
+2 Extra Rice, +3.5 Sticky Rice, +4 Coconut Rice, +6 Carrot Fried Rice, +6 Yakisoba (Chow Mein) and +3 Extra Noodles
 
   
VEGETABLES
+1.5 Add Chinese Kale, +3.5 Steamed Broccoli & Carrots, +6 Garlic Green Beans and +5 Bean Sprouts, Garlic, Scallions and Tofu
 
   
EGG
+2 Thai-Style Fried Egg (Crispy Edge, Served Over-Easy)